Fulliant Jobs in United Kingdom

A vibrant South American restaurant in the United Kingdom is seeking an experienced Sous Chef to lead their kitchen. The ideal candidate will create innovative menus, ensure high-quality food preparation, and inspire a dynamic team in a buzzing environment. This role offers a fan ...

Food Type: Modern British - nose to tail seasonal menusAccommodation: Live out onlyWe are looking for an enthusiastic Sous chef to join our team here at The Lamb in Shipton under Wychwood.We focus on a straightforward, well sourced, wine, beer & spirit selection, Good, classic, n ...

Overview Food Type: Modern British - nose to tail seasonal menusAccommodation: Live out onlyWe are looking for an enthusiastic Sous chef to join our team here at The Lamb in Shipton under Wychwood.We focus on a straightforward, well sourced, wine, beer & spirit selection, Good, c ...

A vibrant restaurant in the UK is seeking an experienced Sous chef to lead the kitchen, focusing on creative South American cuisine. The role involves menu creation, staff management, and maintaining high standards. Ideal candidates will have a strong passion for quality cooking ...

A prestigious lakeside hotel is seeking a passionate Chef de Partie to join their culinary team. The ideal candidate will have at least 2 years' experience in fine dining and be dedicated to producing high-quality meals. Responsibilities include managing your section efficiently, ...

Food Type: Seasonal local produce, high quality - low impact with sustainability in mind · Start Date: August 2025 · We're not hiring people to fill a seat or add to our headcount. We're hiring people to craft our culture, ethos and success. This is a big deal for us, and we know ...

Food Type: Classic British dishes executed excellently using seasonal local produce · Accommodation: Staff accommodation available · Start Date: August 2025 · We are looking for aSous Chef(or aspiring Junior Sous) to join our kitchen team here atThe Sherborne Arms, in Northleach. ...

A luxury hotel venue on the outskirts of Glasgow seeks an enthusiastic chef de partie to join its kitchen team. The role involves preparing and cooking food to the highest standards, handling customer expectations, and being an effective team player during busy service periods. T ...

Salary: £45,000 + performance bonus (up to 5% of salary) + share of tips & service charge · Bedrooms: 20 · Food Type: Modern Scottish · Accommodation: Accommodation is available · Start Date: February 2026 · Perle Hotels are seeking an experienced, grounded, and people-focused He ...

A luxury hotel on the outskirts of Glasgow is seeking an enthusiastic chef de partie to join its team. In this role, you will assist in planning and organizing kitchen operations, ensuring dishes meet specified standards while providing excellent service. The position offers grow ...

OverviewAccommodation is available. Start Date: March 2026. Fancy working for an award winning business? Do you want to help run a kitchen that creates innovative and delicious food you can be proud of? · Well, here at the Liberation Group, we pride ourselves in giving our chefs ...

An award-winning restaurant group in the United Kingdom is seeking a passionate Sous Chef. This role requires a top-notch chef with leadership skills to run the kitchen in the absence of the Head Chef. You will ensure high-quality food preparation while fostering a creative atmos ...

Overview · Company: Lady Libertine/Register Club at The Edinburgh Grand · Location: Edinburgh · Salary: Competitive pay dependant on experience · Bedrooms: 50 self contained apartments · Food Type: Modern British menus served over breakfast, lunch and dinner · Start Date: April 2 ...

Overview · Lyzzick Hall, a family ran 25 bedroom hotel with a strong non resident diner clientele, requires a Sous Chef to support the Head Chef in the running of this busy kitchen. · Using quality fresh produce and varying menus for the discerning diner. We have a strong local c ...

Accommodation: Accommodation is available · Start Date: July 2025 · Dulse & Brose at the Bosville Hotel in Portree, Isle of Skye are looking for a Sous Chef with the following skills: · Support and follow the leadership of our Head Chef in daily service · Be involved inmenu devel ...

A renowned culinary establishment in England is seeking an experienced Head Chef to lead the kitchen team. This role involves overseeing food preparation, ensuring high-quality dishes, managing staff, and creating innovative menus. The ideal candidate should have strong leadershi ...

Company: The Fish Shop Restaurant and FishmongersSalary: £12.36 (all hours worked are paid) plus TRONC – all tips are pooled and shared with the team, paid out monthly.Bedrooms: NoneFood Type: Freshly caught, ethically sourced seafood from Scotland and the British Isles - Micheli ...

Food Type: Modern Scottish using local produceAccommodation: Accommodation is availableStart Date: July 2025"`Duties"`– Assist the Head Chef in overseeing the daily operations of the kitchen– Prepare and cook high-quality meals following established recipes and food safety guidel ...

A vibrant South American restaurant is looking for an experienced Sous chef to lead kitchen operations. You will be responsible for menu creation, food quality, staff management, and maintaining high hygiene standards. Ideal candidates will have a passion for contemporary South E ...

Salary: £32,000 per annum plus tips - no evening workBedrooms: 10Food Type: Modern BritishStart Date: April 2025We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and culinary arts, wi ...