Knekt Hub Jobs in United Kingdom

We are looking for an experienced Chef de Partie to join our dedicated brigade and take ownership of your own section. You'll play a key role in preparing and delivering high-quality dishes, maintaining standards, and supporting a kitchen that thrives on creativity, · collaborati ...

+£32 · Live-in accommodation available if required. · 4-day working week for improved work-life balance. · +£32, · ...

This is a job for Pastry Chef at Hook, Hampshire. · ...

We are seeking a dedicated Chef de Partie to join our vibrant kitchen team. This role offers the chance to work across all our outlets, gaining hands-on experience in a variety of kitchen environments with opportunities for career progression. · ...

A high-profile restaurant group in Birmingham is seeking a full-time Waiter to join their front-of-house team. Responsibilities include delivering exceptional service, managing guest interactions, and ensuring a memorable dining experience. The ideal candidate will have previous ...

A luxury 4-star hotel and spa is seeking a Chef de Partie to join their team on the southern shores of Lake Windermere. This full-time position requires solid experience in a busy kitchen and the ability to contribute to a supportive team environment. Candidates will have the opp ...

This restaurant is seeking a talented and motivated Demi Chef de Partie to join our culinary team in Chinnor, Oxfordshire. · ...

Step into a rewarding Sous Chef position at a 4-star rated hotel with a restaurant renowned for its frequently changing menus and use of the finest seasonal ingredients. · ...

We are seeking a dedicated Pastry Commis Chef to join the pastry team. Working under experienced senior chefs, you will assist in the preparation and execution of high-quality desserts, pastries, breads and afternoon tea items for both the restaurant and the hotel's wider offerin ...

We are seeking a talented and dedicated Sous Chef to join the kitchen brigade of a prestigious restaurant situated within a boutique hotel in the heart of the Royal Forest of Dean. The restaurant is known for its refined seasonal menus and is now ambitiously pushing for 3 AA Rose ...

A rare opportunity has come up to join one of East Devon's most respected destination venues as General Restaurant Manager — a role that blends hands-on service leadership with broader operational oversight across a unique hospitality offering. · ...

We are seeking an experienced and passionate Pizza Chef to join our kitchen team. · Prepare and cook pizzas to the highest standardsMaintain high levels of kitchen hygieneEnsure consistency and quality during serviceCollaborate with the team to create specialsManage your section ...

A fantastic opportunity has arisen for a talented and passionate Sous Chef to join the brigade of a charming 1AA Rosette gastro pub set in one of Lancashire's most picturesque towns. · ...

This is a rare chance to step into a serious Senior Sous position within one of the Cotswolds' most respected pub kitchens — combining high standards, strong earnings, and genuine work-life balance. · ...

Take on a rewarding Chef de Partie position at a 4-star rated hotel with a restaurant renowned for its frequently changing menus and use of the finest seasonal ingredients. · ...

This is a fantastic opportunity for a passionate Chef de Partie to work within a luxury kitchen environment delivering beautifully prepared food while developing your skills in one of the UK's most highly regarded hospitality groups. · ...

A fantastic opportunity has become available to join one of East Devon's most respected destination venues as Front of House Manager — a role ideal for someone who wants to lead service, support wider operations, and deliver exceptional hospitality in a relaxed yet refined settin ...

A well-established 1 AA Rosette country pub restaurant in Bransgore is looking to recruit a Chef de Partie to join its growing kitchen team. · This is a genuine fresh-food kitchen producing everything from scratch — including stocks, soups, desserts, starters and roasts — with me ...

We are looking for an ambitious Sous Chef to join our team at a Michelin Guide-recognised inn in the Cotswolds. The successful candidate will play a central role in leading the brigade and shaping the menu with creativity and care. · ...

+A rare opportunity to join the opening brigade of a beautifully restored country pub reopening this January under the ownership of a highly successful, quality-driven hospitality group with an outstanding reputation for food-led pubs. · The Role · Run your own section within a f ...