Premier Selection Limited Jobs in United Kingdom

Great opportunity for a Chef de Partie at a superb privately owned town centre hotel and award-winning restaurant close to Huntingdon. Benefits include base salary from £30,000 depending upon experience, share of tips, meals on duty, free parking. ...

a fantastic opportunity for a chef de partie position at a superb privately owned country pub and award-winning restaurant located close to market harborough on the leicestershire / northamptonshire border. · this role offers the chance to work with all fresh ingredients creating ...

A stunning country hotel is looking for a friendly and talented chef with experience of cooking with all fresh ingredients to join their team of chefs. · Organising daily prep working closely with the Head Chef and Sous Chef. · Cooking through service. · ...

A popular dining pub is searching for a Sous Chef in Oakham to assist the Head Chef in running a high-paced kitchen. This role involves preparing award-winning dishes and ensuring food quality aligns with Rosette standards. Ideal candidates are organized team players with experie ...

A renowned hotel and restaurant in Chichester is offering an exciting opportunity for a Commis Chef. This role is perfect for an apprentice chef or someone looking to enhance their cooking skills while working under the guidance of an experienced Head Chef. The position includes ...

A Michelin starred restaurant in Holt is seeking a Chef de Partie to join their talented team. The role offers a salary of up to £32,000 plus tips and benefits such as a 4-day working week and live-in options. Candidates must be passionate about cooking and eager to learn new ski ...

A popular Dining Pub serving award winning dishes created from all fresh seasonal produce including lots of Fish and Game when in season · Food standards are High, the Head Chef has solid 2 and 3 rosette experience with plans to push for a Bib Gourmand. · ...

Chef de Partie required for this fast paced University kitchen. · Cooking everything from scratch producing a daily changing 3 choice menu alongside lighter meals. · Working in the main kitchen as part of a team cooking fresh ingredients ideally with previous experience of workin ...

Overview · Junior Sous Chef required for this fast paced, University kitchen. Working in the main kitchen, you will be working as part of a team, cooking everything from scratch, producing a daily changing, 3 choice menu, alongside a range of lighter meals. · Responsibilities · W ...

Sous Chef required for this Village Pub on the outskirts of Peterborough serving rosette standard dishes created from fresh seasonal ingredients Regularly serving 30 – 40 midweek and upto 60 at the weekends. · ...

A popular dining pub is searching for a Sous Chef in Oakham to assist the Head Chef in running a high-paced kitchen. This role involves preparing award-winning dishes and ensuring food quality aligns with Rosette standards. Ideal candidates are organized team players with experie ...

An amazing opportunity for a Commis Chef at this stunning multi award winning country house hotel set in acres of Gardens and woodlands. · This is a great career move for an apprentice chef or Commis Chef looking to get into a better property. · Applicants will ideally need to li ...

We are looking for a somebody who is keen organised and enjoys cooking with all fresh ingredients somebody looking to progress their career to the next level. · Assisting with daily food preparation and cooking · ...

Michelin Chef de Partie Norfolk upto 32K + Tips + Live In · Chef de Partie required for this Michelin starred restaurant serving a daily changing tasting menu. · Looking for a talented Chef de Partie who is passionate about cooking with amazing ingredients to work as part of this ...

We are currently looking for a skilled Chef to join the team at this popular fine dining restaurant with a fantastic reputation for consistent quality. · The menus are created using the best seasonal ingredients with dishes a mixture of Modern and Classic British cooking.This is ...

A popular Dining Pub serving award winning dishes created from all fresh seasonal produce including lots of Fish and Game when in season. · As Junior Sous Chef you will be working alongside the Head Chef and Senior Sous Chef assisting with the daily running of the kitchen, · help ...

Chef de Partie required for this Michelin starred restaurant serving a daily changing tasting menu. · L learning how to prepare and cook items for the tasting menu · ...

Overview · A fantastic opportunity for a Chef de Partie position at a superb privately owned country pub and award-winning restaurant located close to Market Harborough on the Leicestershire / Northamptonshire border. · This role offers the chance to work with all fresh ingredien ...

Overview · Sous Chef required for this Village Pub on the outskirts of Peterborough serving rosette standard dishes created from fresh seasonal ingredients. Regularly serving 30 – 40 midweek and up to 60 at the weekends. The kitchen is closed Mondays and Tuesdays, so set days off ...

This is an amazing opportunity for a Commis Chef to join this superb hotel and restaurant working with a very experienced Head Chef. · The Head Chef is looking for somebody with some previous experience of cooking with fresh ingredients to join his team and receive training in al ...