#east

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1 year ago

VISIT EAST TIMOR

Humberto Santo ·

2 years ago

Traditional Jellied Eels-Bradley's Fish

Mitesh Patel · Jellied eels are a traditional English dish that originated in the 18th century, primarily in the East End of London. The dish consists of chopped eels boiled in a spiced stock that is allowed to cool and set, forming a jelly. It is eaten cold.

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