Food and Beverage Supervisor - Ellesmere Port, United Kingdom - Macdonald Hotels and Resorts
Description
Responsibilities:
- Oversee the daytoday operations of the food and beverage department
- Assist the manager in managing staff, including hiring, training, and scheduling
- Ensure compliance with health and safety regulations
- Monitor inventory levels and order supplies as needed
- Coordinate with other departments to ensure smooth operations and guest satisfaction
- Develop and implement strategies to increase revenue and improve customer experience
- Handle customer inquiries, complaints, and special requests in a professional manner
- Maintain a clean and organized work environment
Skills:
- Strong leadership and management skills
- Excellent communication and interpersonal skills
- Knowledge of food and beverage industry trends and best practices
- Ability to multitask and prioritize tasks effectively
- Attention to detail and strong problemsolving abilities
- Proficient in computer systems and software used in the industry
Note:
Previous experience in a similar role is preferred.
Attractive packages - to be discussed at the interview stage
Please submit your resume along with a cover letter detailing your relevant experience.
Benefits:
- Flexitime
Schedule:
- Flexitime
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Ellesmere Port: reliably commute or plan to relocate before starting work (required)
Experience:
- Supervising experience: 1 year (preferred)
- Restaurant management: 1 year (preferred)
- Bar management: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
- Management: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location:
In person
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