Catering Assistant - Newbury, United Kingdom - Edwards and Ward

Edwards and Ward

Verified Company

Newbury, United Kingdom

2 weeks ago

Posted by:

Tom O´Connor

beBee Recruiter

Description

Edwards and Ward are looking for people to join our growing catering operation, and we are looking for a Catering Assistant to assist in the production of school meals at Kingsclere C of E Primary School

The position is 7.5hrs a week, Monday to Friday,
term time only, based around 11:30 to 13:00

This position is a key role providing lunch services to our school pupils at Kingsclere C of E Primary School.

You will be assisting the Cook in Charge in food production, serving pupils and clearing down/Washing up and also putting out tables and chairs for service.

If you have any questions, please contact Martin Chapman (Operations Manager, E&W) on

Job Type / Category
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MAIN OVERVIEW:

Food preparation in line with company guidelines, food standards, Nutritional Guidelines and Allergens
Supporting the Chef Manager/Cook in charge in the efficient running of the schools
Washing up and cleaning
Putting out tables and chairs

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FOOD SERVICE:

Deliver food and associated items to other primary schools via the company van
To assist with preparation of counters and dining areas for service
To assist with preparation and setting out of condiments
The service of hot and cold food in an efficient and timely manner
The use of tongs or other appropriate service implements and not hands when handling foods
To ensure sufficient food supplies throughout the service period by liaising with Chef Manager
The clearing and cleaning counters of debris during service
The clearing and cleaning of counters and service equipment after service
The clearing and cleaning of tables, especially between shift breaks

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CLEANING/WASHING UP:

The clearing down of all areas after service
The washing up of crockery, cutlery, glassware, utensils, etc., as required, either via automatic dishwasher or hand sinks
To maintain a high standard of hygiene and safety within the workplace
To undertake all aspects of the cleaning of equipment in accordance with the Cleaning Schedule and to complete the Cleaning Schedule with your signature when the task has been completed

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CUSTOMER SERVICE:

To greet all customers helpfully and courteously
To give customers information about products or asks the Chef Manager if unsure
To report any customer complaints or compliments to the manager

Required Education, Skills and Qualifications
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ATTAINMENTS:

No requirements concerning school certificates, but Basic Food Hygiene Certificate is required and if not already attained, then the ability to undertake and pass this qualification is necessary.
Steady employment record to date.

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ORGANISATION: