Machine Minder - Grimsby, United Kingdom - Young's Seafood Limited

Young's Seafood Limited

Verified Company

Grimsby, United Kingdom

1 week ago

Posted by:

Tom O´Connor

beBee Recruiter

Job Purpose

Accountable for the safe and clean set up of machinery / equipment across the site and contributing to a safe working environment and contributing to a proactive and highly efficient Engineering Team.

Company Information

Young's Seafood Limited is the UK's leading fish and seafood business, inspiring consumers to love fish through our fresh, frozen, ownlabel and branded products. Proudly making delicious fish dishes for over 200 years, we're home to the Young's brand famous today for making family favourites such as Chip Shop and the UK's number 1 premium seafood brand, Gastro. We're a leading supplier of seafood to the hospitality industry offering an extensive portfolio of products through our Young's Foodservice and Kingfrost brands. Proudly British, Young's International offers our exceptional quality frozen fish and stand out innovation to countries around the world. We believe in doing the right thing by our people, planet and partners. Through our Fish for Life programme, we're dedicated to doing this in a responsible and sustainable manner that protects our industry and our environment.

Key Accountabilities

To exercise diligence and judgement to promote transparent, valuesled and professional machine minding activities of the equipment on site.
Drive the improvement of the equipment that will have continuing longterm benefits for the site.
Complete machinery / equipment set ups and changeovers.
Complete machinery checks in line with food safety and H&S legislation and site guidelines.
Complete hand backs to Production / Hygiene and Technical, where applicable.
Ensure downtime is kept to a minimum, without compromising food safety and H&s.
Reporting faults, abnormalities and be proactive in the prevention of machinery and equipment breakdown.
Assist Engineering Technicians with breakdowns and tool changes.
Take ownership of the machinery and educate Operatives to become more proactive and respectful of the equipment and machinery they operate.
Monitor existing machinery / equipment to make sure they continue to perform at an optimal level.
Independently generate ideas to improve performance in working area.
Monitor and maintain a continual visual check throughout the working shift.

Skills and Experience Required

Experience of working in Chilled and frozen environments working with coated products and white fish processing products.
Ability to work with peers in a matrix structure to draw in external skills to achieve local goals
Ability to manage priorities and projects across a multifunction organisation.
A personal commitment to role model behaviours.
Mechanically / electrical minded with a genuine interest in Engineering.

Key Challenges
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Location