Sous Chef - Surbiton, United Kingdom - Mistral Recruitment Ltd

Tom O´Connor

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Tom O´Connor

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Description
My client a prestigious golf club is looking for a Sous Chef to join the team. Due to location you must drive

You will have previous experience working in a busy kitchen, be organised and understand how to order and receive deliveries correctly.

Ideally you will be looking for progression and want a long-term position where you can thrive and learn lots

Duties include:

  • Cook with fresh and local produce.
  • Develop new dishes.
  • Support other chefs and quickly become capable of running the kitchen.
  • Prepare all food items as directed in a safe and timely manner.
  • Follows recipes & presentation guidelines.
  • Maintain a clean working station whilst adhering to health & safety specs.
  • Assist with the cleaning and organisation of kitchen and equipment.
  • Restock items as needed throughout the shift.
  • Adhere to all food hygiene & safety standards.
Hours are 9-5pm, but on days of functions you will be expected to work 12-9pm (3-4 Friday/Saturdays per week)

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