Junior Sous Chef — Four‑Day Week, Wellness Dining - Seaham - Seaham Hall

    Seaham Hall
    Seaham Hall Seaham

    10 hours ago

    £40,000 (GBP) per year
    Description
    A luxury resort in County Durham is seeking a Junior Sous Chef to join the Geko restaurant team. The role involves preparing innovative dishes inspired by Japanese cuisine in a tranquil setting.

    Ideal candidates will have at least two years of chef experience, strong communication skills, and a track record of delivering high-quality service.

    A solid understanding of health and safety in kitchen operations is essential. This full-time position offers competitive salary, benefits including 23 days holiday, and a four-day working week.
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