Sous Chef - London, United Kingdom - Appcastenterprise

Tom O´Connor

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Tom O´Connor

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Description
Your key responsibilities as the Sous Chef will consist of:

  • Ensure full area of responsibility is clean, appropriately presented and stocked at all times
  • Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients
  • Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures
  • Ensure all complaint handling is dealt with professionally and in line with procedures
  • Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures
  • Adhoc duties to support the catering team and services
**Shift and pattern; 40 hours, Monday

  • Friday**Skills and experience
The experience and knowledge we are looking for from the future Sous Chef include:

  • Genuine interest in customer service excellence
  • A great team player
  • Fine dining and pastry skills desirable but not essential
Sous Chef Salary
- £35,500

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