Sous Chef - London, United Kingdom - Appcastenterprise
Description
Your key responsibilities as the Sous Chef will consist of:- Ensure full area of responsibility is clean, appropriately presented and stocked at all times
- Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients
- Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures
- Ensure all complaint handling is dealt with professionally and in line with procedures
- Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures
- Adhoc duties to support the catering team and services
- Friday**Skills and experience
- Genuine interest in customer service excellence
- A great team player
- Fine dining and pastry skills desirable but not essential
- £35,500
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