Quality Assurance Supervisor - Croydon, United Kingdom - Search Consultancy
Description
Job Title:
QA Supervisor
Location:
London
Salary: 26K - 28K (pending on experience
Working Pattern - 5 days out of - 45hrs/week
Overview
Main Responsibilities:
- Supervise the QA Auditors team, do the rota and make sure all aspects of their work are covered according to the needs of the business
- Provide support in continuous improvement of quality and technical systems on site
- Monitoring product quality along the production lines to the agreed specifications
- To carry out GMP audits
- Ensuring the production line staff adhere to good manufacturing & good hygiene practices
- Ensuring mixes and finished products are produced as per specification and traceability paperwork is always completed
- To carry out regular online product weight and quality checks for each product type, providing feedback to the team and ensuring appropriate corrective action is taken
- To carry out metal detection verification and complete rejected metal log documentation according to procedure and report any nonconformances to Technical/ Quality Management
- To verify chiller/ freezer temperatures against displayed temperatures
- Dealing with customer complaints, making sure deadlines are met
- Conducting taste panel and communicating with management team
- To assist in staff training and ensure induction and training systems are maintained
- To collect micro samples for finished products and ensure that all samples are registered and sent to laboratory for testing
- To ensure outofmicro results are retested according to the procedure in the place
- To deal with daily troubleshooting
- To ensure all daily documents and paperwork are checked, verified and filed
- To conduct daily/ weekly/ monthly audits and checks. Ensure that all issues and nonconformances raised during the audits and routine inspections are raised with relevant department heads and all corrective actions are followed and implemented
- Min Level 3 HACCP training
- Experience in food safety, legality, quality and authenticity aspects of food
- A BSc Food degree or equivalent education.
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