Warehouse Operative - Bicester, United Kingdom - Premier Foods Wholesale

Premier Foods Wholesale

Verified Company

Bicester, United Kingdom

3 weeks ago

Posted by:

Tom O´Connor

beBee Recruiter

Responsibilities:

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Oversee Hass avocado ripening process:

Manage and supervise the entire ripening process of Hass avocados, ensuring they reach optimal ripeness, quality, and uniformity according to predetermined standards.
Develop and implement ripening protocols specifically for Hass avocados, considering factors like origin, seasonality, dry matter, and desired final ripeness.
Monitor and maintain ripening room conditions (temperature, ethylene, humidity, and ventilation) for optimal Hass avocado ripening.
Conduct regular quality control checks throughout the ripening process, identifying and addressing any issues promptly.

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Inventory management and coordination:

Coordinate with Sourcing and the London office the delivery of avocados to ensure a timely process.
Maintain accurate inventory records of Hass avocados, including quantities, ripening stages, and designated storage areas.
Collaborate with Sales to understand customer demand and adjust ripening processes to meet those needs.

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Process optimisation and innovation:

Continuously evaluate and improve the efficiency of the Hass avocado ripening process, identifying opportunities for cost reduction and waste minimization.
Stay uptodate on advancements in Hass avocado ripening technologies and best practices, implementing them to optimize operations.
Research and develop new ripening protocols for Hass avocados based on industry trends and customer needs.

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Quality and safety:

Enforce strict adherence to all food safety regulations and quality control procedures throughout the ripening process.
Maintain a clean and sanitised working environment in the ripening rooms to prevent contamination of Hass avocados.
Collaborate with regular audits and implement corrective actions as necessary to ensure ongoing compliance with food safety standards.

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Reporting and documentation:

Maintain accurate and detailed records of all ripening activities, including temperature logs, ripening times, quality control results, and inventory data.
Generate reports on ripening performance metrics and communicate findings to relevant stakeholders.

Qualifications:

Minimum 13 years of experience managing fresh fruits' ripening process.
Proven ability to develop, implement, and monitor ripening protocols.
Understanding of food safety regulations and quality control procedures.
Ability to work independently and as part of a team in a fastpaced environment.
A passion for fresh produce and a commitment to delivering highquality products.

Additional Skills (desirable):

Experience with Hass avocado ripening technologies (e.g., ethylene control systems).
Prior experience working in a fresh produce distribution or ripening facility.

Food Safety Certification (e.g., HACCP)

INDWAREHOUSE