Assistant Cook/ Kitchen Assistant - Newry, United Kingdom - Healthcare Ireland Group
Description
Main Purpose
Assists with the operation of a catering service within a Healthcare Ireland unit with particular emphasis on the movement, storage and preparation of food within the unit.
Key Accountabilities
- Ensures that all catering stock and equipment is correctly stored and accounted for in accordance with the company's Assured Safe Catering standards.
- Delivers meals and other catering supplies to various areas within the unit in a timely and efficient manner.
- Under direction, assists with the basic preparation of food items.
- Ensures all cleaning within the kitchen, catering and servery areas (as appropriate) is completed in a timely and efficient manner and complies with the company's Assured Safe Catering standards.
- Delivers and maintains a clean and tidy environment throughout the home, in line with operational standards and ensures that work processes comply with statutory regulations.
- Implements new services or more effective methods developed by management into their line of work.
- Ensures service users are receiving a service that is value for their money.
Knowledge & Skills
The role holder requires basic numeracy and literacy together with an appreciation of basic food hygiene a professional cooking qualification is required for Assistant Chef.
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