Catering Assistant - Ayr, United Kingdom - NHS Scotland
Description
Within University Hospital Ayr we have an excellent opportunity for an organized person with kitchen and Customer Care skills and experience.
You must have experience in large scale catering preferably within an NHS. You should have the ability to work on your own initiative and as part of a team. A basic food hygiene certificate is essential along with good communication skills and experience with cash handling.
Our main kitchen provides in excess of 2000 prepared and cooked meals every day including therapeutic diets to patient and staff.
Your duties include mostly potwash/Kitchen duties in a busy production kitchen and will include assisting with patient meal service, customer care, general catering duties.
A degree of flexibility is essential as you may be required to work additional hours during periods of leave. Maintain a high standard of hygiene, recording and monitoring data for HACCP and environmental health.Post fixed term for 6 months, Hours Monday -Thursday, 7.30am-2pm (30min unpaid break) 24hrs per week.
Douglas Lindsay, Deputy Catering Manager,
University Hospital Ayr Telephone:
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