Butcher - Southampton, United Kingdom - Considerate Carnivore

Description

• To be the lead butcher in the shop
• Preparing and ensuring the raw meat display is full and well kept
• Come up with innovative and exiting new recipes and ideas
• Full carcass break down
• Preparing added value products
• Packaging
• Serving customers
• Being interactive and collaborative with your fellow team members
• Ordering stock and liaising / visiting the farmers
• Making the best Sausage's around
• Ordering ahead and ensuring the orders are catered for in busy periods such as Christmas and Easter
• Capturing and providing the Social media team with images of exciting new products

Essentially this role is perfect for an individual who wants to excel in their trade, someone who will be proud of what they produce and who inspires others with a hard working, forward thinking and collaborative attitude.

• Full time position working 5 days per week
• Competitive annual salary with bonus
• Flexible (paid) annual leave allocations
• On FREE site parking
• Kitchen facilities
• Company pension
• Discounted food
• Performance related annual bonus
• Minimum 2 years experience
• Be fully trained and operative in the Butchery trade
• Have a small experience and be willing to offer/learn 'craft butchery'
• A keen eye for perfection
• A hard working, collaborative and innovative attitude
• Be open to new ways of working
• Possess a driving licence
• Be willing and able to take imagery for social media
• Possess strong organisational and interpersonal skills

• Company pension
• Discounted or free food
• Free parking
• Onsite parking

• Performance bonus
• Tips

• Butchering: 2 years (required)