Catering Assistant-facilities - Glasgow, United Kingdom - NHS Scotland
Description
There are 2 positions available.Position 1, shift pattern: 07:00 - 15:00 Mon-Fri
Position 2, shift pattern:
Week1 07:00 - 15:00 5 over 7 + Week 2 09:00 - 17:00 5 over 7
Responsibilities include:
- Deliver a catering service to patients and to functions within the hospital.
- Cleaning and washup of all equipment, machinery, and crockery associated with catering services.
- Comply with Food Hygiene Regulations with regard to food service.
- Comply with HACCP system in relation to equipment cleaning and department cleanliness.
- Maintain high personal hygiene standards.
- Comply with Health and Safety regulations and adhere to manual handling follow/risk assessment & fire safety training.
- Report faulty equipment.
- Record keeping associated with catering services, e.g., HACCP al')d temperature control, receipt and storage of
- Store goods correctly and use stock on a rotational basis.
- Comply with all statutory and Sector procedures.
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