Kitchen Assistant - Oxford, United Kingdom - All Souls College

All Souls College

Verified Company

Oxford, United Kingdom

2 weeks ago

Posted by:

Tom O´Connor

beBee Recruiter

Part time

Description

Part time Kitchen Assistant

22.5 hours

Core hours of work will be 9.30 am - 2.00pm 5 days a week, University term time only (weeks in accordance with the rota set by your Head of Department.

Main Responsibilities:

Preparation of food in accordance with health & safety regulations, HACCP, best practice and professional standards.
Serving of food according to instructions and in accordance with Health & Safety regulations, HACCP, best practice & professional standards.
Recording temperatures of cooked foods in accordance with college policy and in order to comply with Health & Safety and HACCP regualtions.
The acceptance, checking, temperature recording and storage of incoming deliveries as necessary, in accordance with HACCP regulations.
Putting stores away and checking dates of stock, ensuring good stock rotation.
To clean kitchen equipment, utensils and crockery.
To keep the cleanliness of the kitchen to a high standard.
To help remove wast for disposal or recycling.
To complete training designed to minimize occupational risks, to include, Manual Handling, Basic Food Hygiene, C.O.S.H.H. Fire safety and other training as advised by the Manciple.
To ensure that C.O.S.H.H. regulations relating to any cleaning products used are strictly adhered and to observe the College's policy on Health and Safety at all times.
To observe and implement the College's energy efficiency measures, including switching off lights, turning down radiators and closing doors and windows when not in use.
To check the Kitchen keys out and back into the Lodge promptly each day, if required.
To report any breakages, defects, problems or complaints to the Head Chef, Catering manager or the Manciple.
To wear College uniform as supplied at all times when on duty.
To carry out any additional appropriate duties including covering for sickness/holidays of other staff as required.