Chef de Partie - London, United Kingdom - Appcastenterprise
Description
More about the role:
- Great customer service skills
- Knowledge of the Hospitality industry
- Ideally, you will have NVQ level 1 or 2 in food preparation and cooking or equivalent
- Proven experience as a chef
- Hold a basic food hygiene certificate
- A team player
- Selfmotivated with the ability to work in a pressurised environment
- Have a 'Can-Do' approach
- Knowledge of Health and Safety Guidelines
Who you are:
- Working with Head Chef, producing high end and high quality food for Staff Dining & Hospitality
- Supporting in the creation of exciting menu concepts
- Adhere to H&S and F&H standards
- Stock taking and ordering of stock
- Deputise in the Head Chefs absence
What you'll be doing:
Staff dining Chef de Partie**
London - Liverpool street
Up to£29k+Paid Overtime
Monday - Friday only
Founded in New York 59 years ago, Restaurant Associates brings high quality employee dining and hospitality to some of the UK's leading workplaces.
We believe in the power of food and drink to bring people together, whether in a restaurant or specialitycafé, to inspire them to do great things at work.
Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst at work.
We are currently looking for an enthusiastic and experienced Chef De Partie to join one of our exciting contracts at one of the largest centres in the UK.
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