Cook - Newry, United Kingdom - MPA Recruitment
Description
JOB SUMMARY
To lead a team within the kitchen to prepare, produce and present food to patients, clients, staff, and visitors to the agreed standard of the facility.
To understand and adhere to HACCP ensuring that methods of preparation, production and presentation comply with current Food Safety Legislation.
Qualification/Experience
- NVQ Level 3 in Food Preparation & Cooking or equivalent.
2 years large scale cooking experience.
OR
NVQ Level 2 in Food Preparation & Cooking or equivalent
Plus
3 years large scale cooking experience
OR
4 years large scale cooking experience
- Level 2 Award in Food Safety or equivalent
- Willing to undertake Level 3 Intermediate Food Hygiene qualification
This role is temporary ongoing.
Various shifts Mon-Sun 5/7
37.5 Hours per week
Paid weekly.
Enhanced weekend rates
For further information please contact Franco on
Job Types:
Full-time, Temporary contract
Contract length: 3 months
Salary:
£11.11-£18.78 per hour
Schedule:
- Monday to Friday
- Weekend availability
Work Location:
In person
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