Linen Porter - Arun, United Kingdom - THE PIG IN THE SOUTH DOWNS

THE PIG IN THE SOUTH DOWNS

Verified Company

Arun, United Kingdom

3 weeks ago

Posted by:

Tom O´Connor

beBee Recruiter

Description

About the role

Location:
THE PIG in the South Downs, Madehurst South Downs, Arun

Hours:
Full Time, £10 - £10.50 per hour, plus service charge

Location:
THE PIG in the South Downs, Madehurst, West Sussex

Salary:
£10 - £10.50 per hour, plus service charge.

In the busy months our housekeeping team have earnt up to £250 in service charge per month, whilst Service Charge varies depending on bookings with the staycation concept thriving, you can do the maths.

Hours:40 hours per week.

We are currently looking for a hardworking Linen Porter to join our dedicated housekeeping team.

Some may say the housekeeping team are the backbone of the hotel operation.

For our housekeeping team it is not just about making beds, it is about having an eye for detail and ensuring that our guests have a memorable experience.

As Linen Porter at THE PIG, you will assist the housekeeping department by taking stock of the linen on site.

Our Linen Porters organise the delivery and collection of linen and carry out reports of any changes, or damage to the hotel's linen.

Within the role of Linen Porter, you will need to have a strong work ethic, and physicality to manoeuvre bundles of linen and housekeeping supplies.

From time to time, you may also be required to assist our Room Attendants with the turnover of the rooms and cleaning the public areas of the hotel.

No experience is required, just the willingness to learn and a strong work ethic, taking pride in a job well done.

We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your hard work you can expect something a little different:

Numerous retail discounts via our Perkbox Scheme.
Discounted room rates and complimentary staff stays across our group.
Discounted food, beverage, and spa days across our group.
28 days holiday rising by 1 day each year for the first 5 years.
We are committed to providing craft and accredited training to all staff.
Meals on duty

We are proud to have grown our group throughout the recent difficulties faced within our industry. With new openings upon the horizon, it's a wonderful time to join us for a sustainable future.

Robin Hutson:

**_'As with all good hospitality, THE PIG is fundamentally about people; it's the personalities, passion, knowledge, and skills of the people we work with that somehow converge to creating THE PIG experience'._