Assistant Manager - Leicester

Job summary

We are seeking a dedicated and enthusiastic Assistant Manager to join our team in a dynamic hospitality environment.

Responsibilities

• Assist the General Manager in overseeing daily operations of the restaurant and bar.
• Manage and support kitchen staff, ensuring efficient food preparation and presentation.
• Provide guidance and training to bartenders, ensuring quality beverage service.
• Maintain high standards of hospitality and customer service throughout the establishment.
• Help train new employees on operational procedures and customer service expectations.
• Monitor inventory levels and assist in ordering supplies as needed.
• Ensure compliance with health and safety regulations within the kitchen and dining areas.
• Address customer inquiries or complaints promptly and professionally.
• Assist in creating staff schedules to ensure adequate coverage during peak times.

Qualifications

• Proven experience in a management role within the hospitality industry, preferably in a restaurant or bar setting.
• Strong leadership abilities with excellent communication skills.
• Experience in food preparation and kitchen operations is essential.
• Familiarity with bartending practices is advantageous.
• Ability to work collaboratively as part of a team while also being able to take initiative when required.
• A passion for providing outstanding customer service and enhancing guest experiences.
• Flexibility to work various shifts, including evenings and weekends as necessary.

Job description