Ward Host Supervisor - Slough, United Kingdom - Frimley Health NHS Foundation Trust
Description
We are looking for a permanent full time Ward Host Supervisor to support our catering team at Wexham Park Hospital.
You will support and assist the Food Service Manager (FSM) in the provision of a highly professional Ward Catering Service to all ward catering areas within Wexham Park Hospital NHSYou will also plan, organise, co-ordinate. control, motivate and train those people within your immediate team to achieve agreed professional objectives
As part of the role you will develop working relationships with members of the ward based clinical teams to meet patient's nutritional requirements and follow the duties laid out by the Food Service Manager (FSM) in the day-to-day operational management of meal service to patient catering services in a friendly and efficient manner, whilst maintaining high standards of cleanliness and hygiene.
To be conscious of menu content, food allergens / intolerances whilst understanding the importance of portion control, food presentation and customer care
To show consideration, privacy and dignity of patients and their relatives/visitors is respected at all times
Responsible for all aspects of HACCP (Hazard Analysis of Critical Control Points), to include hygiene and cleanliness checks in area of responsibility
Frimley Health NHS Foundation Trust provides NHS hospital services for around 900,000 people across Berkshire, Hampshire, Surrey and south Buckinghamshire.
As well as delivering excellent general hospital services to local people, we provide specialist heart attack, vascular, stroke, spinal, cystic fibrosis and plastic surgery services across a much wider area.
We have three main hospitals - Frimley Park in Frimley near Camberley, Heatherwood in Ascot and Wexham Park near Slough.
Our threecore values, and the behaviours that support them, guide everything we do and set out what we expect of our staff in the way they treat patients, visitors, service users and each other,Committed to Excellence, Working Together and Facing the Future.
- Manage and control Patient meal provision at ward level
- Support and assist the Assistant Hotel Services Manager
- Catering in the promotion and planning of a quality "Customer Aware Catering Service" and subsequent implementation of cost and quality improvements to the service in line with the Trust Quality Strategy
- To develop a working relationship with the ward management teams supporting and improving the Patient meal time experience
- Cooperating with other members of the Catering Team on a day to day basis to maintain and improve the present high standard of food service for Patients
- Monitor satisfaction at ward level by evaluating audits and customer surveys, to ensure food temperatures and quality is of the highest standard, liaising with the FSM or/and Supervisors.
- Deal with complaints in accordance with the department's policy, keeping the FSM informed of the outcome. Make recommendations as necessary to ensure learning within the Department and agree action plans with the Head Chef and Supervisors
- Act as an ambassador for the Department and actively promote a positive and professional image of the Department
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