- Leading kitchen operations during events service
- Designing and contributing to bespoke event menus
- Calculating accurate portion sizes based on guest numbers
- Overseeing ordering, stock control, and supplier invoices
- Managing staff rotas and assisting in team leadership
- Holding meetings with Events Managers to align on upcoming functions
- Maintaining high food safety and hygiene standards at all times
- Proven experience in event catering - ideally within a private members' club, hotel, or events venue
- Strong leadership skills with the ability to manage a team calmly under pressure
- Excellent knowledge of portioning and cost control
- A creative mindset with a passion for producing bold, memorable flavours
- Strong organisational and communication skills
- Understanding of kitchen management tasks including ordering, invoicing, and scheduling
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Only for registered members London+ 4 x days on, 3 x days off · 50% staff discount across all restaurants within the group · Team referral bonus up to £2,000 · Additional paid day off for your birthday · Sous Chef Requirements ...
Event Sous Chef - Greater London - Xander Group
Description
Event Sous Chef - Private Members Club
£40,000 + Tronc
Fulham
Monday - Friday (Occasional Saturday)
The Role:
As Events Sous Chef, you'll play a vital role in leading the culinary execution of events ranging from 50 to 100 guests, from stylish standing canapé receptions and bowl food service, to intimate 3-course sit‑down dinners. This is a hands‑on role where your attention to detail, creativity, and precision will shine. You'll work closely with the Head Chef and Events Managers to ensure each event is delivered to the highest standard, with menus that showcase bold flavours, creative flair, and impeccable presentation.
Responsibilities:
You:
If you're a driven Sous Chef looking to step into a role with variety, creativity, and prestige. I'd love to hear from you….APPLY NOW
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