School Cook - Bath, United Kingdom - Edwards and Ward
Description
Edwards and Ward are looking for people to join our growing catering operation, and we are looking for a Cook to run our school catering operation in Lansdown BathThe position is 20hrs a week, Monday to Friday,
term time only, based around 09.30 to 13:30
This position is a key role providing lunch services to our school pupils within this school. Working on your own you will be the person responsible for providing approx 30 covers a day working within budget and and food safety guidelines
If you have any questions, please contact Martin Chapman (Operations Manager, E&W) on
Job Type / Category
-
MAIN OVERVIEW:
- Food preparation in line with company guidelines, food standards, Nutritional Guidelines and Allergens
- Supporting the Chef Manager in the efficient running of the schools
- Directing other members in efficient running of their duties
- Deputising in the absence of the Chef Manager
FOOD SERVICE:
- Deliver food and associated items to other primary schools via the company van
- To assist with preparation of counters and dining areas for service
- To assist with preparation and setting out of condiments
- The service of hot and cold food in an efficient and timely manner
- The use of tongs or other appropriate service implements and not hands when handling foods
- To ensure sufficient food supplies throughout the service period by liaising with Chef Manager
- The clearing and cleaning counters of debris during service
- The clearing and cleaning of counters and service equipment after service
- The clearing and cleaning of tables, especially between shift breaks
CLEANING/WASHING UP:
- The clearing down of all areas after service
- The washing up of crockery, cutlery, glassware, utensils, etc., as required, either via automatic dishwasher or hand sinks
- To maintain a high standard of hygiene and safety within the workplace
- To undertake all aspects of the cleaning of equipment in accordance with the Cleaning Schedule and to complete the Cleaning Schedule with your signature when the task has been completed
CUSTOMER SERVICE:
- To greet all customers helpfully and courteously
- To give customers information about products or asks the Chef Manager if unsure
- To report any customer complaints or compliments to the manager
Required Education, Skills and Qualifications
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ATTAINMENTS:
- No requirements concerning school certificates, but Basic Food Hygiene Certificate is required and if not already attained, then the ability to undertake and pass this qualification is necessary.
- Steady employment record to date.
ORGANISATION:
- Ability to know what needs to be done in organising duties and working to priorities.
SPECIAL APTITUDES:
- Manual dexterity for quick, skilful handwork, such as vegetable preparation.
- Able to keep limited written records on standard forms.
DISPOSITION:
- Steady and dependable.
- Gets on well with coworkers.
- Willing, helpful and flexible in terms of working days/hours.
BENEFITS INC:
- Term Time Only work
- 4 weeks paid holiday, plus bank holidays
- Uniform provided
- Training & Development
Job Types:
Full-time, Part-time, Permanent
Salary:
£13.00 per hour
Schedule:
- Monday to Friday
Experience:
- Cooking: 1 year (preferred)
Work Location:
In person
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