Line Staff - Doncaster, United Kingdom - Wowburger

Description

IMMEDIATE STARTS AVAILABLE

Are you...
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Flexible?:

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Able to work shifts between 8am-10pm?:

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  Committed to learning and developing on the job?

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Willing to be part of a dynamic and flexible team?
The line chef in Wowburger plays an important part in the team. The role is hands on and staff are expected to perform all manner of duties.

From cleaning to operating the till, cooking our golden fries, preparing the buns for the burgers and most importantly offering customer service with a smile.

All staff will learn all aspects of Wowburger which may start with the floor or kitchen.

In all our venues there is plenty of scope for learning and moving forward in your role.


All staff are expected:

• To offer great customer service with a smile when working on the pass, tills or floor.
• To be punctual and presentable all the time.
• To be a hands on team member.
• To follow cash handling procedures
• Ensure that all food product is consistently prepared and served according to the standard set out for portioning, recipes and cooking methods for Wowburger
• To ensure that cleaning rosters are followed through on.
• Ensure standards of hygiene and cleanliness is maintained throughout the units
• To notify the management team of any maintenance issue's
• To work with the Management Team to help organize stock and equipment, order supplies and oversee building maintenance and cleanliness in the unit in a hands on approach at all time
• Make sure any customer complaints and queries are handled in a professional and timely manner and forwarded on to the appropriate personal
• Ensure the back of house of the unit is kept clean and tidy at all times under the supervision of your senior team member
• Ensure equipment is constantly kept clean and maintained to a high standard by constant inspection
• To work with the kitchen and floor team to ensure the unit works together at all times
• To understand all areas of HACCP and books are being completed.

Applicant Requirements:

• Attention to detail
• High level of organisation
• Ability to train staff to a high level of knowledge
• Setting goals to grow the business
• Strong understanding of business management
• Providing leadership and direction to all employees
• Ability to keep staff motivated
• Ability to assign sections and delegating tasks
• Ability to effectively liaise with manager to ensure quality off food and service delivered is up to standards as well if there are any missing items from menu to bring in staff attention.

Our Values:

• We have integrity
• We listen
• We care
• We develop talent
• We go above and beyond
• We embrace diversity

Job Types:
Full-time, Part-time

Part-time hours: 10-40 per week


Salary:
£10.42 per hour


Benefits:

• Discounted or free food
• Flexitime

Schedule:

• 10 hour shift
• 8 hour shift
• Flexitime
• Overtime

Supplemental pay types:

• Tips

COVID-19 considerations:
All current government guidelines are being followed, PPE, sanitiser and hand washing facilities are available for all staff.


Work Location:
In person