Chef - Arbroath, United Kingdom - Total Facilities Recruitment

Tom O´Connor

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Tom O´Connor

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Description
A vacancy has arisen for a
CHEF in Arbroath.
Temporary to permanent position.


JOB DESCRIPTION:


  • Effective and efficient food production in line with recipe sheets
Full knowledge of all menu items served

Management of production to ensure mínimal wastage

Maintenance of food levels throughout all service periods

Maintenance of food quality and brand standards

Ensuring the maintenance of high hygiene and health and safety standards in line with the client's requirements and identify any anomalies and incidents

Capturing and recording all volumes consumed and overproduction

Assisting in the compilation of all shift opening and closing checklists

Undertake relevant training as required


In addition to the above, Chefs may occasionally be required to undertake ad hoc back of house and front of house duties in line with business requirements.

ALL chef staff must wear long sleeve chef jackets and non slip shoes.

7 Hour Shifts on a rota basis, any 5 from 7 days.

Shift Timings &


SKILLS AND QUALIFICATIONS:


  • NVQ Level 2 Culinary or equivalent, Food hygiene certificate
  • Level 2

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