Chef - Arbroath, United Kingdom - Total Facilities Recruitment
Description
A vacancy has arisen for aCHEF in Arbroath.
Temporary to permanent position.
JOB DESCRIPTION:
- Effective and efficient food production in line with recipe sheets
Management of production to ensure mínimal wastage
Maintenance of food levels throughout all service periods
Maintenance of food quality and brand standards
Ensuring the maintenance of high hygiene and health and safety standards in line with the client's requirements and identify any anomalies and incidents
Capturing and recording all volumes consumed and overproduction
Assisting in the compilation of all shift opening and closing checklists
Undertake relevant training as required
In addition to the above, Chefs may occasionally be required to undertake ad hoc back of house and front of house duties in line with business requirements.
7 Hour Shifts on a rota basis, any 5 from 7 days.
Shift Timings &
SKILLS AND QUALIFICATIONS:
- NVQ Level 2 Culinary or equivalent, Food hygiene certificate
- Level 2
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