head chef - Stroud

Only for registered members Stroud, United Kingdom

4 hours ago

£55,000 - £60,000 (GBP)

Head Chef · The Pump Room · Full-time · Back of House · 45.00 Hours per week · Stall Street · BA1 · Bath · apply now · Searcys is looking for a Head Chef to head up their chef brigade at The Pump Room in the social heart of Bath. · Working as a Head Chef for Searcys will require ...

Job description

Head Chef

The Pump Room

Full-time

Back of House
45.00 Hours per week

Stall Street

BA1
Bath

apply now

Searcys is looking for a Head Chef to head up their chef brigade at The Pump Room in the social heart of Bath.

Working as a Head Chef for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories.

As a Head Chef you will have the chance to create the finest quality dishes and deliver high end culinary experiences for our clients and guests.

You will be based in the main kitchen amongst the brigade of chefs.

The Georgian Pump Room has been the social heart of Bath for more than two centuries, take a seat, enjoy an award-winning afternoon tea and sample the spa water from the fountain, whilst listening to incredible music from the Pump Room Trio or our resident pianist.

As a Head Chef, you will receive the following industry-leading benefits:
50% discount across Searcys venues
Enrolment into the Searcys pension scheme
Up to 35 days annual leave (dependent on job role)
Enhanced Maternity and Paternity Leave
Access to everyday discounts and communication portal
Employee assistance program and qualified Mental Health First Aiders
Monthly Chef wellbeing and supplier trips
Chef whites and shoes provided
Opportunity to enrol into the WSH Group Chef Academy
Meals are provided on shift when working within one of our venues
Your birthday off to celebrate in style
A day off to volunteer/give back to the charity of your choice
A wide selection of Searcys Ibelong Events

Job Type:
Full Time

Salary:
£55K to £60K

Key Responsibilities

To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business.

To manage the kitchen brigade in the absence of the executive chef
To assist training of junior staff
To liaise with key people in the team in order to plan for the provision of food in all areas
To place order directly with suppliers.
To ensure smooth running of daily operations which include ensuring no disruption to the pre agreed menu offer.
Responsible to manage stock levels of that specific area including ordering when required as well as waste control.
Ensure the presentation of the food is consistent with the standards set by senior chefs
Minimum 3 years experience in people management
Excellent communication skills
Takes the initiative
Excellent time management
Supportive / Team player
Demonstrate high level of organisation.
Excellent record keeping.
To be willing to work the hours and the needs of the business

We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London's most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.

A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.

To find out more on the rich history of Searcys, please visit our website at

apply now

Similar jobs

Work in company