Area Chef Manager - Stockport, United Kingdom - Atalian Servest

Atalian Servest

Verified Company

Stockport, United Kingdom

2 weeks ago

Posted by:

Tom O´Connor

beBee Recruiter

Description

Job Reference:
CAT/JS/12-02/799

Job Title:
Area Chef Manager

Location:
Stockport

Postcode:
SK7 5BJ - _Applicants must have the right to work in the UK_

Salary:
£28000

Contract:
Permanent

Travel Costs:
Mileage and hotel allowance are to be agreed upon where applicable

Hours per week:
Variable Shift Rota hours per week

Business Overview

The Atalian Servest workforce is made up of 30,000 passionate, responsive, and knowledgeable colleagues, all of whom deliver sustainable and award-winning FM solutions to our clients.

Encompassing three specialist brands; Angel Hill, Academy and Groundhouse, our catering division provides bespoke catering solutions in virtually every sector and business type.

We offer a full range of catering services, including full counter services,coffee & deli bars, and hospitality & events.

Role Overview

We are currently recruiting for an Area Chef Manager to join our passionate and driven Catering team based at our client's site.

Benefits

Access to Wagestream a financial wellbeing tool
Wide range of retail discounts
Discounted gym membership
Join our Cycle to Work scheme
Access to "CHROMA", our internal colleagueled diversity and inclusion community join a committee or take part in our events
Access to internal Mental Health First Aiders
Immediate access to "Opportunity" our internal Learning and Development platform
Required professional membership fees paid for
Win monthly Atalian Servest Superstar Awards

Key Responsibilities:

To support the achievement of the company goals of fantastic food and service, maximising sales, site retention and achieving profitability levels for our clients and company.
To support the achievement of the operation's team departmental goals of:
Operating and retaining profitable businesss
Maximising team members and client relationships
Consistently exceeding expectations of food and service standards
Management and control for all food production in the site you are covering, over all shifts and in line with company standards and specifications
Conducting full cash handovers at the commencement of cover and again at the end of the cover period
Completion of all company bookwork in a timely and accurate manner
Maintain local personnel records including all absenteeism/ holidays/ training, whilst covering that unit
Induction for new starters and delivery of the statutory unit training plan for the rest of the team whilst covering that unit

About You:

Qualifications needed: 706/1 & 2 or NVQ equivalents
Must have suitable chef and management experience, preferably in the contract catering industry
Must be computer literate
Must be willing to work 5 days over 7, variable shifts
Must have own transport and full driver's license

How to apply
If you are interested to join a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply

Alternatively, if you know someone whom you feel would be a good fit for this vacancy, click the link below to refer them and you could win up to £500 (T&Cs apply)

Diversity & Inclusion
We are an equal opportunity employer and are proud of the diversity represented across our business.

In 2021 we won the IWFM award for our diversity and inclusion initiative, CHROMA and we are proud to have also achieved the Disability Confident Level 2Standard as well as being signatories of the Race at Work Charter and Mental Health at Work Commitment.