Sous Chef - London, United Kingdom - Appcastenterprise

Tom O´Connor

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Tom O´Connor

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Description

The Sous Chef will be responsible for one of our restaurants within the building - an Italian restaurant, serving seasonally changed, region focused menus.

Your key responsibilities as Sous Chef will consist of:

  • To produce and present food alone and in conjunction with the kitchen team, maximising customer appeal, and where possible exceeding expectation
  • To ensure all daily tasks are carried out to a highest standard and to assist with the management of the whole kitchen team on a daily basis
  • Ensure food preparation and control meets requirements in respect of Food
  • Safety and Health & Safety regulations are adhered to and any incidents are reported
  • Assist Executive Chef and Head Chef with menu compilation and costing as required
Shift Pattern; 40 Hours Mon-Fri

The experience and knowledge we are looking for from the future Sous Chef include:

  • Excellent customer service
  • Great team player
  • Good communication skills
  • Experience in high end hospitality and fine dining
  • Knowledge of current food trends
  • Computer literate, Word, Excel, Office
Sous Chef Salary

  • Up to £38,000

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