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  • Chef de Partie and Pastry Chef Hotel - Warminster - First Contact Chefs

    First Contact Chefs
    First Contact Chefs Warminster

    1 month ago

    Default job background
    Description

    Pastry Chef de Partie

    This award-winning hotel seeks an experienced Pastry Chef de Partie to lead the kitchen team in producing indulgent desserts, puddings, and sweet creations for the hotel's conferences, events, and restaurants.

    About the Role

    The successful candidate will have experience with fresh produce, NVQ Level 1 & 2 or equivalent, and a hygiene certificate. They will be responsible for helping the team create classic and contemporary desserts for afternoon tea and restaurant menus.

    Key Responsibilities

    • Leading the pastry team to create high-quality desserts
    • Developing and implementing new dessert recipes
    • Maintaining high standards of food safety and hygiene

    Requirements

    • NVQ Level 1 & 2 or equivalent
    • Experience working with fresh produce
    • Hygiene certificate

    Benefits

    • Live-in accommodation
    • Use of leisure facilities
    • One free meal per shift
    • Uniform provided
    • Generous discount for personal use
    • Annual overnight loyalty stays
    • Holiday entitlement increasing after 2 years' service

    What We Offer

    • Excellent training and development opportunities
    • A supportive and dynamic team environment

    Salary

    £35,000 - £40,000 per annum, depending on experience


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Chef de partie and pastry chef hotel