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- Leading the pastry team to create high-quality desserts
- Developing and implementing new dessert recipes
- Maintaining high standards of food safety and hygiene
- NVQ Level 1 & 2 or equivalent
- Experience working with fresh produce
- Hygiene certificate
- Live-in accommodation
- Use of leisure facilities
- One free meal per shift
- Uniform provided
- Generous discount for personal use
- Annual overnight loyalty stays
- Holiday entitlement increasing after 2 years' service
- Excellent training and development opportunities
- A supportive and dynamic team environment
Chef de Partie and Pastry Chef Hotel - Warminster - First Contact Chefs
Description
Pastry Chef de Partie
This award-winning hotel seeks an experienced Pastry Chef de Partie to lead the kitchen team in producing indulgent desserts, puddings, and sweet creations for the hotel's conferences, events, and restaurants.
About the Role
The successful candidate will have experience with fresh produce, NVQ Level 1 & 2 or equivalent, and a hygiene certificate. They will be responsible for helping the team create classic and contemporary desserts for afternoon tea and restaurant menus.
Key Responsibilities
Requirements
Benefits
What We Offer
Salary
£35,000 - £40,000 per annum, depending on experience
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