Food Service Supervisor - West Dean, United Kingdom - West Dean College

West Dean College

Verified Company

West Dean, United Kingdom

1 week ago

Posted by:

Tom O´Connor

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Description

Chef de Partie -Small Cafe (8am - 3pm)

West Dean Stores

West Dean Stores operates 7 days per week offering homemade breakfast and lunch to locals, visitors and students from the college.

It is a compact kitchen operated with one chef with the support of a lovely team front of house, the menu is based on seasonal ingredients and utilises produce grown and reared on the estate.

Working hours are 8am-3pm 5 days over 7 with every third weekend off.

£21,840 per annum

35 hours per week, 5 days over 7. 1 weekend off every month

Annual leave 25 days plus 8 bank holidays per annum
Generous contributory pension scheme, matching from 4% to 7.5%
Employee Assistance Programme
Cycle to work scheme
Free entry to West Dean Gardens
Complimentary staff access to events
Discounts on retail goods in our two shops
Free and discounted places on short courses at West Dean College
Free use of West Dean College facilities including swimming pool, library and tennis courts
Subsidised bed and breakfast rates
Discounts on event hire and food and beverage charges
Free onsite parking
Opportunity to work in other catering outlets on the Estate

The Role
We are recruiting for two full time, permanent
Chef de Parties to join our Kitchen team.

We are looking for an experienced, self-motivated and enthusiastic person, to assist in the day to day running of the kitchen, preparing, cooking and presenting dishes to a high standard

Main duties include:

Ensuring the timely provision of high quality and optimum quantities of food from the kitchen, relevant to the shift, for students, staff and visitors, as directed by the Head of Food Production & Development/Head Chef/Sous Chef.
Initiating and overseeing the production of all meals produced during the shift, and in preparation for other shifts.
Supervising the activities of the Commis Chefs, Kitchen Assistant & Kitchen Porters during the shift.
Ensuring adherence to the organisation's Food Safety and Health & Safety policies at all times.
Taking responsibility for the ordering of stock as required and direction by the Head of Food Production & Development/Head Chef/Sous Chef.

The Person

To be successful in this role you will need to have previous experience working at a similar level of responsibility, or be ready to take your next step in your career, gained in a high quality food service environment.

Key to this role is having a passion for food and food service.

Job Types:
Full-time, Permanent

Salary:
£20,664.14 per year

Work Location:
In person