Kitchen Porter - Cambridge, United Kingdom - White Rabbit Projects

White Rabbit Projects
White Rabbit Projects
Verified Company
Cambridge, United Kingdom

2 weeks ago

Tom O´Connor

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Tom O´Connor

beBee Recruiter
Description

Job Ref:
WHI1478


Branch:
Graduate Cambridge


Location:
Graduate Cambridge, Cambridge


Salary/Benefits:
From £10.93 per hour, Hapi benefits, cycle to work, progression opportunities, focus on learning.


Contract type:
Permanent


Hours:
Full Time


Hours per week:40


Posted date:12/06/2023


Closing date:14/07/2023


WHAT ARE MY MAIN DUTIES?


As a Kitchen Porter your role will involve supporting the chefs in maintaining kitchen cleanliness, operating dishwashing equipment, and other general kitchen duties.


In this role your responsibilities will include:

  • Ensuring the kitchen and restaurants are clean and tidy at all times.
  • Keeping the storerooms in order.
  • Ensuring hygiene and health and safety standards are always met.
  • Working with the kitchen to provide excellent service to our guests.

WHAT DO I NEED?

  • Previous experience in a similar role: Experience in a luxury venue would be a distinct advantage.
  • Positive attitude and willingness to work as part of a team.
  • Ability to work under pressure and be flexible.
  • Good command of English with the ability to communicate confidently.

WHAT DO WE OFFER?
Aside from an hourly rate from £10.

93 per hour, we pride ourselves in offering:
- delicious meals onshift
- discounts on FB at our restaurants
- wellbeing initiatives such as access to Hapi Benefits and use of our cycle to work scheme
- generous refer a friend scheme (up to £500)

In addition to all the above, joining the White Rabbit Projects family opens the door for so much possibility. We are a fast-growing team which means you will have ample opportunities to set up processes, share your expertise and learn until your heart (and brain) is content

Graduate Cambridge is a boutique hotel inspired by the prestigious University of Cambridge and its surrounding town.

Our offering focusses on seasonal, East Anglican produce cooked over open flames and our team is led by Exec Chef, Chris Mouyassi.

The kitchen brigade also services our bustling Garden Bar and deliver restaurant quality banqueting food to our events guests.
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