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- Mentorship: Guide junior chefs, fostering skill development and high culinary standards.
- Culinary Innovation: Contribute creative ideas to menu development.
- Operations Management: Assist with inventory management, food costs, and maintaining a safe, clean kitchen environment.
- 50% off your total bill for you and 5 friends across all brands.
- Exclusive discounts via the BRG Spark App.
- 20% off at Carluccio's retail shop & deli.
- Access to Wage Stream for early wage access.
- Referral bonus schemes.
- Career development opportunities within our diverse brands.
- Flexible working arrangements.
- Safe Food Handling
- Food Preparation
- Seniority level: Mid-Senior
- Employment type: Full-time
- Job function: Management and Manufacturing
- Industry: Restaurants
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Sous Chef - Metropolitan Borough of Solihull, England, United Kingdom - Boparan Restaurant Group
Description
Elevate Your Culinary Career as a Sous Chef
At Boparan Restaurant Group, we strive to be the Best Restaurant Group, committed to credibility, exceptional guest experiences, and a positive work environment.
The Role:
As our Sous Chef, you will oversee daily kitchen operations, ensuring consistency in food preparation and presentation. You will support Culinary Leadership, collaborating with the Head Chef to design and execute an authentic Italian menu.
Benefits:
About Us:
We craft authentic Italian experiences with a focus on fresh, high-quality ingredients and traditional recipes.
Location & Salary:
Warwick, England, UK — £30,000-£32,000/year
Birmingham, England, UK — similar roles available
Requirements:
Job Details:
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Boparan Restaurant Group- Metropolitan Borough of Solihull, England, United Kingdom
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