Bakery Production Supervisor - London, United Kingdom - b3 jobs Ltd
Description
You will be working for a well-established and highly respected manufacturer of high-quality, speciality products.
The business has been expanding with more exciting growth plans in the pipeline, therefore this is an excellent time to join the team and progress with the company.
About the Bakery Production Supervisor job:
The purpose of your role will be to lead a team of talented Bakers, on both large and small production runs, to ensure the production runs smoothly, tasks are delegated effectively, and production output meets required order volume, quality, and safety standards.
Key tasks:
- Work closely with the Head of Operations and NPD Manager on production planning and excellence in daytoday operations.
- Embed operational excellence in the bread production team, with an understanding of productivity metrics and close control of costs.
- Carry out training and development of staff.
- Ensure staff operate within Health & Safety and hygiene standards.
- Ensure quality standards are met from production through to the packed and dispatched product.
- Agreement (with Head of Operations) of planned shift headcounts and labour budgets.
- Attend training sessions and roll out new procedures across the team.
About You:
This role would suit an experienced Baker who has led a bakery production team and is looking for progression within industrial food manufacturing.
- Solid background working in artisan bread production with good knowledge of bakery machinery and processes.
- Experience in glutenfree bread production would be ideal.
- Knowledge of structured operations and "daily excellence" in food safety, traceability and other highlevel working practices is also a benefit.
- A team leading/supervisory background is an advantage.
More details:
The Bakery Production Supervisor job is based in North London and is paying c. £15 per hour according to your experience.
The working hours are 2 pm - 11 pm shift, 5 days out of 7.
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