Kitchen Supervisor - York, United Kingdom - Kelly's Market

Kelly's Market
Kelly's Market
Verified Company
York, United Kingdom

3 weeks ago

Tom O´Connor

Posted by:

Tom O´Connor

beBee Recruiter
Description

THE GOAL
As a Kiosk Supervisor at Kelly Deli, you will be responsible for ensuring the smooth

running of the kiosk operation and delivering a positive customer experience. You will

manage the production team to efficiently deliver daily requirements, ensuring product

quality and food safety standards are consistently met.


WORKING RELATIONSHIPS
Reporting into the Kiosk Manager/Assistant Kiosk Manager, you will work closely with

the kiosk team, leading them in the correct and proper way.


WHAT THEY DO

Responsibilities:


  • Follow all food safety and hygiene procedures to ensure safe preparation and handling
of food.

  • Ensure that ingredients are properly prepared, stored, and labelled according to health
and safety standards.

  • Deliver a positive customer experience and build customer brand loyalty.
  • Manage daily production plan and all production activities.
  • Provide training and instruction to production team members.
  • Manage production team schedule and ensure effective and efficient work processes.
  • Manage stock inventory and communicate regularly with suppliers.
  • Ensure all food safety, quality and hygiene procedures are followed.
  • Manage customer feedback and cost control.
  • Conduct daily tasting sessions to allow customers to sample menu items and receive
feedback.


WHO THEY ARE

  • Team management and leadership skills
  • Passionate about food and customer service
  • High quality and food safety standards
  • Organized, efficient, reliable, and flexible
  • Speaks local language (English desirable)

WHAT DO YOU NEED

  • Deliver a positive customer experience and build customer brand loyalty
  • Manage daily production plan and all production activities
  • Provide training and instruction to production team members
  • Manage production team schedule and ensure effective and efficient work processes
  • Manage stock inventory and communicate regularly with suppliers
  • Ensure all food safety, quality and hygiene procedures are followed
  • Manage customer feedback and cost control
Experience

  • Team Management
  • Food industry experience is desirable

Job Types:
Full-time, Part-time

Part-time hours: 20-40 per week


Salary:
£14.00 per hour


Benefits:


  • Free parking

Schedule:

  • Monday to Friday
  • Weekend availability

Ability to commute/relocate:

  • York: reliably commute or plan to relocate before starting work (required)

Licence/Certification:

  • Driving Licence (preferred)

Work Location:
In person

Application deadline: 08/08/2023

Expected start date: 14/08/2023
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