Kitchen Porter - Milton Keynes, United Kingdom - Milton Keynes University Hospital NHS Foundation Trust

Milton Keynes University Hospital NHS Foundation Trust

Verified Company

Milton Keynes, United Kingdom

2 weeks ago

Posted by:

Tom O´Connor

beBee Recruiter

Description

Band 2 £22,383.00 per annum

The hours are 37.5 hours per week predominantly working Monday to Friday

Food is Medicine - Exciting Opportunity at Milton Keynes Hospital

Be a part of a Great team providing a professional service to staff, Visitors and Patients.

Milton Keynes Hospital has a fresh cook staff restaurant offering breakfast, lunch, and evening meal along with snacks and a proud to serve Costa.

We are looking for a team member that has worked in a busy kitchen and has a passion for keeping the environment clean and tidy.

The restaurant offers on site hospitality and retail and is a busy fast paced environment.

We want you to be part of a team that makes a real difference to our staff restaurant enhancing patients and staff experience whilst in hospital.

Don't worry if you have not worked in a hospital before - Full training and induction will be given, special diets, food allergens, food hygiene and foodservice.

Post holders will be responsible for assembling and delivering food and provisions across Milton Keynes University Hospital sites in accordance with specified standards.

Post holders will be required to provide a wide range of domestic service related tasks within Milton Keynes University Hospital sites.

Milton Keynes University Hospital NHS Foundation Trust, in partnership with the University of Buckingham, is a University Teaching Hospital; we conduct research and teaching on site to improve the care of our patients.

The hospital is undergoing significant investment, and we are proud to be rated good by the CQC. Visit our website to catch up on our latest news.

General Wash up duties for Breakfast, Lunch and Supper service.
Ensure the crockery and cutlery are clean and ready for service
Responsible for the hygiene for the kitchen, wash up and servery areas, large equipment is deep cleaned on a rota system.
Liaise with supervisors to ensure that all equipment is clean and ready for service.
Ensure chemicals are stored and COSHH is adhered to in line with HACCP and food safety legislation.
Maintain the cleanliness of all areas and all equipment according to hygiene regulations.
Work from heights, ensure the walls, extractions and ceiling are deep cleaned routinely.
Operating dishwasher machinery. Maintain dishwasher and make sure it is clean after every use.
Replenish stock items i.e. all soap dispensers and handtowels.
Reconciliation of stock where appropriate.
Assist in the training of new starters by demonstrating duties to new starters.
Attend training course as required.

Please refer to the job description for further details.