Café and Catering Assistant: Kitchen, Food Prep - Bristol, United Kingdom - Future Leap

Description

Hours:


Work pattern:
variable rota
Variable weekend and week days. Rota issued two weeks in advance.

We try to rota one day off at the weekend as often possible. Occasionally full weekend cover needed.

31 days annual leave (pro rated)


About Future Leap

Future Leap was created to give organisations the space, knowledge, contacts and tools to accelerate their sustainability journey and progress towards net zero carbon.

We do this by showcasing innovative solutions, facilitating future-thinking discussions and collaborating with one another.

We aim to be the primary source of sustainability related services and information for both commercial and domestic clients in the South West and beyond.

Future Leap supports businesses and provides: Co-working and meeting spaces, Café and Retail,

Business Network, Events program, Sustainability consultancy and Financial services.

Future Leap has opened two popular co-working spaces in Bristol.

The Future Leap HQ is located on Gloucester Road and operates as an evening events venue, co-working space with a large shop front and a busy onsite café.

About the role

Core responsibilities

• To carry out all aspects of front of house café service, food hygiene, food preparation, and cooking; focusing on cooking quality in keeping with café ethos.
• To prepare and cook food orders, preparing hot food and drinks and other food offers according to specifications and recipes provided.
• Ensure allergens are handled carefully and that customer welfare is taken seriously. Be aware of food contents and ensure food is safe for individual customers.
• Future Leap is committed to socially and environmentally responsible operation and working towards net zero carbon emissions. Ensure the work you carry out is consistent with Future Leap's sustainability approach including consideration towards ethical procurement, reducing waste and energy and carbon consumption.

Person specification:

• An experienced hospitality professional with a friendly and proactive approach to customer service.
• Friendly, hardworking, helpful
• Flexible and organised
• Positive problem solver attitude
• Confident in the kitchen
• Good knowledge of food hygiene and safety systems

Skills and Experience

• Previous hospitality and front of house experience is essential
• Desirable: Food hygiene Level 2 or above
• Desirable: First aid training
• An interest in sustainability would be advantageous, however an enthusiasm to learn is important.

Perks of the job:

• 31 days annual leave for full time workers prorated for part time workers
• Social events within our sustainability community each month.
• Discounted food from the café.
• Opportunities to attend our sustainability events program.
• Learning vast skills and knowledge within the Green Economy.
• Being part of a friendly and vibrant working environment

We are an inclusive employer and are committed to an active Equal Opportunities Policy which starts with our recruitment and selection process.

Job Type:
Permanent


Salary:
£9.90 per hour


Benefits:

• Company events
• Company pension
• Discounted or free food

Schedule:

• 8 hour shift
• Weekend availability

Ability to commute/relocate:

• Bristol, BS7 8AA: reliably commute or plan to relocate before starting work (required)

Experience:

• Hospitality: 1 year (preferred)

Work Location:
One location