Weekend Canteen Cook - London, United Kingdom - St Ermin's Operating UK Limited - Canteen

St Ermin's Operating UK Limited - Canteen
St Ermin's Operating UK Limited - Canteen
Verified Company
London, United Kingdom

3 weeks ago

Tom O´Connor

Posted by:

Tom O´Connor

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Description

We are looking for a brilliant
Canteen Weekend Attendant to join the team here at St Ermin's Hotel, weekends only.


If you want to work for one of the best places in hospitality, multiply the fun, love and energy we have at our workplace, we would love to hear from you.

Looking after our people is all that we care about.

We are a London living wage, Workplace Mental health-chartered Employer and consistently voted as one of the Best Places to Work in Hospitality.

When you join us, you will become a vital member of our team.

You will not only support us in delivering breath-taking hospitality to our guests but also to create a workplace that becomes a role model to others.


What do you get in Return?

  • Great salary and service charge
  • The more we make, the more you make
  • Fun, Love & Energy
  • Not just a slogan, it's just who we are.
  • The best staff canteen in London
  • Breakfast, Lunch & Dinner.
  • Range of benefits from Private medical cash plan to discounts in hundreds of outlets for shopping. (Too many to list here)
  • Worldwide discounts for you, friends, and family in all the Marriott hotel brands.
  • An opportunity to experience and collect great memories which will last with you forever.


As a
Canteen Weekend Attendant you will ensure to maintain the cleanliness of the canteen at all times, this includes floors, walls, tables, chairs, service counters, drinks machines, kitchen area, wash up area, cutlery and crockery.


What will you be doing?
- ensuring compliance with sanitation, hygiene, health and safety legislation and organisational and quality requirements.
- assist in the preparation of beverages, both hot and cold.
- assist in the preparation and cooking of food.
- assist in the quality management of food and beverages.
- assist generally in the kitchen as directed.
- help set an example for other kitchen team members of commitment, work ethic and habits and personal character.
- responsibly use resources and help control expenses.
- adhere to all organisation policies and procedures.

  • Note: _This description is not intended to establish a total definition of the job, but an outline of the duties

_You will have to be eligible to work in the UK to be consider for the role._

INDBOH
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