Production Supervisor - Forres, United Kingdom - Maclean's Highland Bakery
3 weeks ago
Description
Monday - Thursday.10:30 - 18:30
- Ensuring key machinery is continually running, to maintain efficient operating effectiveness
- Ensuring a smooth startup, and tidy work area at finish and transition for the next shift.
- To communicate, follow and convey our values to operatives in your department
- To produce high quality products not 'okay' or 'alright.' Something you would buy
- To train those in your department to operating procedures and continually ensure operatives know what they are doing / clarify any job instruction or customer requirement
- Resolve minor disputes, nonadherence to procedures or poor standard of working with informal action, prior to raising it with your Supervisor / Manager
- Ensure any bakery equipment are working correctly and effectively, and report any instances where this is not the case
- To ensure that the established methods of operation and standards of output, quality and hygiene are known to all process operatives within the department and are adhered to at all times.
- To communicate any changes in the production plan to all relevant personnel.
- Accurately complete all Bakery documentation including process control sheets, cleaning schedules. To ensue food safety, legality and quality requirements are met.
- Other duties as assigned by the Production Managers from time to time.
- To leave a tidy area prior to leaving for the day for your specified area
Job Types:
Full-time, Permanent
Pay:
From £13.00 per hour
Expected hours:
No less than 30 per week
Benefits:
- Casual dress
- Company pension
- Discounted or free food
- Onsite parking
Schedule:
- 8 hour shift
- Monday to Friday
- Overtime
Supplemental pay types:
- Bonus scheme
Work Location:
In person
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