Head Pastry Chef - Newquay, United Kingdom - Check On Recruitment

Tom O´Connor

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Tom O´Connor

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Description
A unique opportunity has arisen at a luxury hotel in Newquay.


As Head Pastry Chef you will be expected to;

  • Lead by example with regard to service standards as required for a tworosette restaurant and above.
  • Possess an outstanding knowledge of ingredients, seasonality, techniques and cookery.
  • Work with your team to create a first class pastry section, preparing and presenting pastries to the highest standard, ensuring guest expectations are exceeded with every bite.
  • Ensure that recipes are always followed accurately, controlling portion size and waste.
  • Ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures.
  • Maintain records relating to food production activities and supplier information.
  • Ensure Health and Safety and Food Safety Standards are maintained in line with company policy and statutory law.
  • Set objectives with your team and be responsible for the day to day running of the kitchen.
  • Maintain strong and effective relationships with the Restaurant Manager and their front of house team.
  • Be responsible for coaching, training and mentoring the kitchen team.

The appointed Head Pastry Chef will have;

  • Previous senior pastry chef experience in an ambitious, high volume and modern restaurant.
  • A strong background from within the hotel or restaurant sector, preferably at a 5* luxury star, 2 AA rosette and above.
  • Strong communication skills (verbal, listening, writing).
  • Exceptional organisational skills.
  • Possess a keen eye for detail.
  • The determination to create a memorable culinary guest experience.
  • A desire to create a strong and positive kitchen environment.
  • Drive to work within the pressure of a high volume restaurant environment.
  • Level 3 Food Safety and Health and Safety would be an advantage.

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