Head Pastry Chef - Newquay, United Kingdom - Check On Recruitment
Description
A unique opportunity has arisen at a luxury hotel in Newquay.As Head Pastry Chef you will be expected to;
- Lead by example with regard to service standards as required for a tworosette restaurant and above.
- Possess an outstanding knowledge of ingredients, seasonality, techniques and cookery.
- Work with your team to create a first class pastry section, preparing and presenting pastries to the highest standard, ensuring guest expectations are exceeded with every bite.
- Ensure that recipes are always followed accurately, controlling portion size and waste.
- Ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures.
- Maintain records relating to food production activities and supplier information.
- Ensure Health and Safety and Food Safety Standards are maintained in line with company policy and statutory law.
- Set objectives with your team and be responsible for the day to day running of the kitchen.
- Maintain strong and effective relationships with the Restaurant Manager and their front of house team.
- Be responsible for coaching, training and mentoring the kitchen team.
The appointed Head Pastry Chef will have;
- Previous senior pastry chef experience in an ambitious, high volume and modern restaurant.
- A strong background from within the hotel or restaurant sector, preferably at a 5* luxury star, 2 AA rosette and above.
- Strong communication skills (verbal, listening, writing).
- Exceptional organisational skills.
- Possess a keen eye for detail.
- The determination to create a memorable culinary guest experience.
- A desire to create a strong and positive kitchen environment.
- Drive to work within the pressure of a high volume restaurant environment.
- Level 3 Food Safety and Health and Safety would be an advantage.
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