Part Time Kitchen Assistant - Hastings, United Kingdom - LA DELIZIA

LA DELIZIA
LA DELIZIA
Verified Company
Hastings, United Kingdom

1 week ago

Tom O´Connor

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Tom O´Connor

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Part time
Description
Coordinates daily tasks with the management team.

  • Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
  • Ensure that the production, preparation and presentation of food are of the highest quality at all times.
  • Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
  • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
  • Full awareness of all menu items, their recipes, methods of production and presentation standards.
  • Follows good preservation standards for the proper handling of all food products at the right temperature.
  • Operate and maintain all department equipment and reporting of malfunctioning.
  • Ensure effective communication between staff by maintaining a secure and friendly working environment.
  • Establishing and maintaining effective interdepartmental working relationships.
  • Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
  • Personally responsible for hygiene, safety and correct use of equipment and utensils.
  • Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
  • Checks periodically expiry dates and proper storage of food items in the section.
  • Consults daily with Head Chef on the daily requirements
  • Should be able to set an example to others for personal hygiene and cleanliness on and off duty.
  • Daily feedback collection and reporting of issues as they arise.
  • Carry out any other duties as required by management.
  • To communicate well with customers and demonstrate a helpful attitude at all times
  • Follows the instructions and recommendations from the Head Chef to complete the daily tasks

Job Types:
Full-time, Permanent


Salary:
Up to £10.50 per hour


Schedule:

  • 10 hour shift
  • 12 hour shift
  • Holidays
  • Monday to Friday
  • Weekend availability

Work Location:
In person

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