Food Runner - Leeds, United Kingdom - Fleur Restaurant

Fleur Restaurant

Verified Company

Leeds, United Kingdom

2 weeks ago

Posted by:

Tom O´Connor

beBee Recruiter

Description

Fleur is a popular Leeds based restaurant and bar, dubbed as an 'Instagrammers Paradise' due to it's incredible, unique decor.

Our concept and menu have been created by MasterChef and Great British Menu's, Chef Bobby Geetha, and we pride ourselves on exceptional service.

Our dedicated bar area, and unique cocktail menu, makes Fleur one of Leeds most popular restaurant bars, with its renowned afternoon tea and bottomless brunch offerings bringing in customers from across the region, We are looking to recruit a
Food Runner to join our friendly team.

This is an excellent opportunity for a motivated, enthusiastic person who has a real passion for amazing food.

Job Purpose:

As Food Runner, you will assist waitstaff and make sure our amazing customers get a superior dining experience.

Your primary duties will include delivering food orders from the kitchen to customers' tables, acting as the point of contact between staff at the front of the house (FOH) and back of the house (BOH) and setting up tables.

Ultimately, you'll ensure an amazing experience for our guests.

Key responsibilities:

Setting up the front line with the small wares, plate ware and equipment needed to effectively serve all food items
Keeping the station restocked, cleaning small, large trays and tray stands
Tracking cooking times on all food orders
Garnishing finished entrees according to the restaurant's procedures and specifications and assisting servers as needed, to improve the dining experience of guests
Performing all job duties while complying to all safety practices and guidelines and reporting any accidents or injuries and unsafe act or condition to the Manager on duty
Completing closing duties correctly at the end of each shift and assisting the Chef and other kitchen employees in keeping the kitchen clean and with closing duties
Performing all side work in the front and back of the restaurant as scheduled or assigned by the management
Delivering orders to guests' tables while the food is still hot and notifying waitstaff when orders are ready

Essential Skills and Experience:

Multitasking skills to ensure guests get their orders quickly
Organisational skills to easily locate bar patrons and tables to fulfil orders
Excellent verbal and written communication skills to ensure customers' requests are met
Interpersonal skills
Attention to detail
Ability to remain calm under stressful situations
Ability to work in a fastpaced environment