Catering/domestic - Armagh, United Kingdom - Your World Healthcare

Your World Healthcare

Verified Company

Armagh, United Kingdom

3 weeks ago

Posted by:

Tom O´Connor

beBee Recruiter

Description

Catering/Domestic

Job Type:
Temporary

Start date:
Immediate

Sector:
Healthcare

Duration:
Expected to be ongoing as no end date has been given

Location:
Armagh, Ireland

Band: 2

Pay Rates:
£10.69 paye inclusive per hour

depending on skill and experience.

Working Days and Hours:
Monday to Friday 37.5 hours a week

Job Purpose:

The post holder will work as a member of the Facility Support Work Staff Team and will be primarily required, depending on role, to carry out a range of practical domestic and catering duties.

Duties:

Catering Related Duties:

Temperature probe and record food delivered to Centre.
Preparation and cooking of frozen food product using Burlodge oven as per manufacturer's guidance and instruction.
Ordering and storage of stock, putting away storage deliveries as per storage recommendation and completing any paperwork or documentation as required. Ensure stock levels are maintained for food and non

- food items. Use of stock control monitoring systems.

Complete all relevant temperature records including fridge, freezers, delivery and reheating records.
Supervise and participate in the preparation, cooking of frozen or chilled food products.
Serving of food at meal times to service users/ residents and staff to the agreed standard of the establishment
To ensure personal hygiene and food hygiene standards are achieved and maintained including control of waste.
To comply with all Catering Policies, Procedures and Safety Regulations including COSHH.
Ensure that all staff is issued with and wear the correct uniform and protective clothing.
Mechanical and manual dishwashing
To maintain stocks of catering provisions, cleaning materials, cleaning consumables and chemicals within designated area and to complete orders as necessary. Ensure correct procedures are followed with regard to receipt and storage of all items
Cleaning duties including all food areas, cutlery, crockery, utensils and equipment
Preparing trolleys and tables for meals
Deliver and collection of trolleys as directed
Assist in menu collation
Any other duties required.

Domestic Related Duties:

Daily, weekly and periodic maintenance of hard floors, to include:
dust control, sweeping and/or vacuum cleaning, damp mopping, spot mopping, scrubbing and spray cleaning.
Daily, weekly and periodic maintenance of têxtile floor coverings and upholstery, to include:
vacuuming, removal of spots and stains, shampooing.
Daily, weekly and periodic maintenance of surfaces, to include:
furniture, fittings, surrounds and equipment, telephones, mirrors, shelving, high surfaces, paint work, tiles, partition glass, domestic cleaning equipment, machinery, etc.
Cleaning of beds to infection control standards
Daily, weekly and periodic maintenance of all sanitary fittings (all toilet and shower areas). Replenish supplies to toilet rolls, soap and paper towels.
Wear protective clothing provided, observe personal hygiene regulations, and comply with all health and safety / Food Hygiene procedures and regulations.
When required participate in deep clean of facility in line with Infection Control Standards.
Empty and clean waste bins, removing of waste bags and placing for collection.
To adhere to all Domestic/Support Services Policies and Procedures including; COSHH, Colour Coding, Food Safety Regulations, Waste Management, etc.
Participate in all training to meet the standards required by regulatory bodies.
Report any accidents immediately they occur.
Replenish and put away domestic/catering supplies.
Any other duties of a similar nature and appropriate to the grade as may be assigned by the Manager.

Education, Qualifications and Skills:

Have experience of carrying out a range of domestic, housekeeping and or catering duties in a working environment.
Ability to accept responsibility, to use initiative, to be accountable and cope with difficult situations in a calm manner.
Ability to work effectively both independently and as a team member.
Effective communication skills to meet the needs of the post in full.
Understanding of the importance of confidentiality in the workplace.
Be willing to undertake necessary training relevant to the role.
Demonstrate a working knowledge of Infection Prevention and Control.
Have an awareness of Health and Safety Standards.