Production Team - Bury St. Edmunds, United Kingdom - Mizkan

Mizkan

Verified Company

Bury St. Edmunds, United Kingdom

1 week ago

Posted by:

Tom O´Connor

beBee Recruiter

Description

OPERATIONS TEAM MEMBER - NIGHTS

We have vacancies for Operations Team Members working 5-night shifts (4 shifts working 8.2 hours and 1 shift working hours p/w)

Benefits include:

25 days annual leave plus 8 bank holidays
Company pension scheme
Quarterly KPI bonus
Star awards
Cycle to work scheme (Once probation has been passed)
Subsidized canteen
Free Food Thursday

Be a key team member - willing to learn and be capable and able to demonstrate our Mizkan behaviors

Focusses on Achievement and Continuous Improvement
Grows self and others
Communicates well
Embraces change
Commercially and organizationally savvy

Mizkan Behaviors Competency Framework (MBCF) information is available from your manager or HR.

Overview of Role

As a team member of the operational function, this role has a responsibility to ensure that the products manufactured are to the required safety and quality standards.

The team member must ensure that they operate to the site standards, as per training, whilst ensuring that all equipment and production areas are maintained to the correct highest standards and are suitable for the safe and efficient operation of the plant.

The team member is required to proactively participate in team meetings to understand and contribute to achieving shift targets and ensure that they raise any operational issues, including health, and safety, quality and training concerns for resolution.

They must embrace the two principles, "Offer our customers only the finest products" and "Continually challenge the status quo".

The team member will be responsible for a variety of aspects in the food production and distribution processes, including but not limited to:

Material handling
Equipment operation
Process monitoring
Quality control
Improvement activities, such as 5s, 5 why and short interval control
Various support activities including associated recording and IT processes and duties and responsibilities can change regularly based on the fact needs.

Skills, Knowledge and Experience

Good level of literacy and numeracy, comfortable using screens and completing documentation accurately
Attention to detail and quality
Problem solving skills
Foundation Health & Safety
Food Safety
Health & Safety and Manual Handling capability
Desirable but not essential for all roles
FLT Skills
Counterbalance and preferably Reach.