Food and Beverage Supervisor - Chorley, United Kingdom - Parkhall Hotel
1 week ago
Description
Here at The Park Hall Hotel, we are seeking a courteous and hard working Supervisor to join our busy hotelThe Role
- To ensure that expectations are exceeded at all times in all areas of F&B
- To support the operational teams in delivering exceptional standards in the restaurant, and C&B.
- Remaining hands on within this busy food and beverage operation
- To ensure that all events are run to our agreed standards
- To perform all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position.
- To work as part of a team and to constantly evaluate, train and improve the experience of our guests
- To support the welfare and motivation of the Food and Beverage teams
- To support the SOP's for your area that can form a training manual for new recruits.
- Establish and maintain effective employee relations across departments
- Attend regular team meetings ensuring a strong and clear flow of communication at all times
- To optimise opportunities to hit and exceed budgeted targets
- To encourage up selling and on selling to optimise revenue
- To liaise with sales daily to improve communication & charging of events
- To ensure all opportunities to generate revenue for the hotel are maximised and there is a strong channel of communication between sales to ensure effective, efficient and wholly beneficial operations for both staff and guests alike
- Previous experience working as supervisor in hospitality setting preferred
- Familiarity with food safety regulations and procedures
- Strong time management skills to handle multiple tasks simultaneously
- Excellent communication and interpersonal skills to interact with customers and team members
Job Types:
Full-time, Part-time
Pay:
£8.60-£11.60 per hour
Schedule:
- Day shift
- Every weekend
- Flexitime
- Night shift
- Overtime
- Weekend availability
Supplemental pay types:
- Tips
Work Location:
In person
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