Chef de Partie, Production Kitchen - Greater London - Tate St Ives

    Tate St Ives
    Tate St Ives Greater London

    5 hours ago

    Description

    Vacancies


    Chef de Partie, Production Kitchen

    Job Introduction


    Tate Eats is unique in the cultural world, a hospitality business whose purpose supports the vision and reach of Tate in all four of its galleries. All our profits are returned to Tate championing the right to the richness of art for everyone.

    Our business is multi-faceted, we run restaurants, cafés and bars while delivering a vast range of events from film premieres to boardroom lunches. We are however much more than that, we have a pioneering roastery setting the agenda on gender equality in the coffee supply chain. We brew beer, we blend gin, we create teas, we have a multi award‑winning wine programme, we visit farms, we research and write menus in response to Tate's diverse programme, and we collaborate with artists and curators.

    We are looking for a talented and ambitious Chef de Partie to join the Production Kitchen, which supplies food for all of Tate Modern & Tate Britain's cafés and members' rooms.

    This position is being offered on a full‑time, permanent basis. Our ideal candidate will be reliable, consistent, and able to work flexible hours over a 5‑day week including weekends, and occasionally evenings.

    We work very closely with fantastic suppliers, and regularly showcase the very best in British meat, fish, and vegetables. Within the kitchen lies state‑of‑the‑art equipment and multiple kitchen spaces to let creative juices flow. We are also blessed with time here; being open in line with the gallery hours allows the chefs to have the freedom of time to create, explore new flavours and dishes and, of course, to better the ever‑difficult work‑life balance. We want to be the best gallery catering facility in the world, with a strong commitment to quality, service and sustainability in the food and drink we serve.

    Become part of the Tate Eats dynamic team and be part of Tate. We offer a supportive, engaging working environment that is inspired by our surroundings and the creative institution we support. You will be able to express yourself, be challenged to think differently while working flexibly and collaboratively across teams. Tate Eats offers you the opportunity to grow personally and professionally in a nurturing, diverse business.

    Our Benefits Include

    • Staff meal allowance
    • Performance & service awards
    • Employee Assistance Program, Mental Health Allies, Cycle scheme, and Eyecare vouchers
    • Producer & Supplier Trips
    • Beverage training & tastings
    • Great discounts in our shops and catering outlets
    • Free entry to exhibitions for you, your friends and family

    Job Details

    • Salary £16.58 per hour, plus great benefits
    • Frequency: Weekly – Hourly
    • Working Hours: 24 per week
    • Job Reference: TE/TP/699/517
    • Contract Type: Permanent – Part Time
    • Contract Details: Minimum 24 hours per week, permanent
    • Closing Date: 16 February 2026
    • Job Category: Kitchen Operations
    • Business Unit: Eats
    • Location: Tate Modern, United Kingdom
    • Posting Date: 10 February 2026

    #J-18808-Ljbffr

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