Kitchen Supervisor Monday - London, United Kingdom - The Salad Project - Mansion House Space

Description

Kitchen Manager | Monday - Friday | 7am - 4pm


The Salad Project
:
£32,500 per annum

We are the Salad Project, UberEats' Restaurant of the Year and London's answer to healthy food, served fast, served seasonally, and served with passion.

We opened the doors to our first store in May 2021 and now, we're continuing to grow the dream with our fifth location and first ever digital store located in Mansion House.

While recognition and awards for our food is greatly appreciated, we want to make sure that The Salad Project is the best place to work in London.

We often joke that
S A L A D coincidentally stands for "starting a life altering dream". It certainly has been for us, and could be for you too.

Our Founders, James & Florian, and Culinary Director, Clem, are as passionate about finding and nurturing our staff, as they are about the quality of our food, so we're on the hunt for exceptional managers to join the team..

We're looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can't wait for you to join the family.

Role | Kitchen Manager

• 45 hours per week
• We're looking for someone passionate, energetic & extremely organised to manage our kitchen
• To manage our team of Kitchen Hands and KPs
• To implement & improve kitchen processes
• To monitor & implement hygiene best practices in and out of service in order to maintain our 5* hygiene rating
• To manage ordering, stock management & solve stock issues
• To manage team scheduling, training & wellbeing
• To report to Restaurant Manager, and Culinary Director

Expectations | Organisation, Efficiency, Communication, Energy

• Strong proficiency in efficient, quality food prep
• Ability to manage a small team through service hours
• Leadership and communication skills
• Positive energy and dedication to the team, the business & the role
• A growthmindset, as a key job role within a company that's growing FAST, and creating new, exciting opportunities for our best team players
• Experience Requirements | 13 Years
• Experience cooking in a busy professional kitchen/casual dining restaurant
• Management and team leadership experience
• Hygiene qualifications

Compensation | £32,500 per annum


30 days holiday package (Including bank holidays)

Performance based bonus

£100 'Refer a Friend' scheme

Enhanced parental leave package

Enhanced sick day package

Cycle to work scheme

Free lunch/dinner from The Salad Project while on shift

Team social events

Opportunities for career progression as the business grows

"It's what we do" is one of our core values and represents what we embody as a team. Simply put, This is a place where people enjoy coming to work. A team who shares a passion and dedication for our communal goals. Just like our customers, the aim is to make our team members feel part of the project and its culture.


INDMANAGE