Chef de Partie - London, United Kingdom - Appcastenterprise
Description
More about the role:
Working for this prestigious client, we are seeking an experienced Chef De Partie to join our fantastic team who produce outstanding food using the finest and freshest ingredients
- Working in a team producing high end and highquality food
- Developing and supporting team members
- Supporting in the creation of exciting menu concepts
- Adhere to H&S and F&H standards
- Deputise in the Head Chefs absence
- Catering for staff daily
Who you are:
- Great customer service skills
- Knowledge of the Hospitality industry
- Ideally, you will have NVQ level 1 or 2 in food preparation and cooking or equivalent
- Proven experience as a chef
- Hold a basic food hygiene certificate
- A team player
- Selfmotivated with the ability to work in a pressurised environment
- Have a 'Can-Do' approach
- Knowledge of Health and Safety Guidelines.
What you'll be doing:
Chef de Partie
- London**
Canary Wharf
Hospitality
Up to£28k+Paid Overtime
4 Day Week
A great opportunity to work in a large hospitality and fine dining operation within Canary Wharf with a three-day weekend every week
You will benefit from an enhanced work-life balance and save money on your weekly travel costs
Founded in New York 59 years ago, Restaurant Associates brings high quality employee dining and hospitality to some of the UK's leading workplaces. We believe in the power of food and drink to bring people together, whether in a restaurantor speciality café, to inspire them to do great things at work.
Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst at work.
We are currently looking for an enthusiastic and experienced Chef De Partie to join one of our exciting contracts at one of the largest centres in the UK.
You will be assisting the Head chef and Sous Chef with all areas of the kitchen including health and safety and general managing to ensure exceptional customer and food service.
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