Cook - Liverpool, United Kingdom - Mersey Care NHS Foundation Trust
Description
An exciting opportunity has arisen within the Estates and Facilities Department for a Cook at Maghull Health Park.The post is suited to a motivated and experienced cook within a fresh food catering service.
The post holder will be part of a team which is responsible for the production and delivery of fresh high quality food delivered whilst adhering to our very high food hygiene standards.
They will be an important part of the Estates and Facilities Management Team.Shortlisting date is planned for 26th June 2023
Interview date is planned for 3rd July 2023
As an enthusiastic team member you will have the ability to work well within the team to deliver high quality meals within our agreed budgets and enable us to continuously improve the service user experience/journey.
To be responsible to the Catering Manager and Head Chef for the delivery of an efficient and effective Catering Service.
Mersey Care is one of the largest trusts providing physical health and mental health services in the North West, serving more than 11 million people.
We offer specialist inpatient and community services that support physical and mental health and specialist inpatient mental health, learning disability, addiction and brain injury services.
At the heart of all we do is our commitment to 'perfect care' - care that is safe, effective, positively experienced, timely, equitable and efficient.
We support our staff to do the best job they can and work alongside service users, their families, and carers to design and develop future services together.
We're currently delivering a programme of organisational and service transformation to significantly improve the quality of the services we provide and safely reduce cost as we do so.
- To contribute to providing a high quality catering service for patients, staff and visitors.
- To be responsible for providing a catering service to the patients, staff and visitors that
the Head Chef.
AFC Reference:
FAC/0129OD
Job Title:
COOK
Band: 3
Hours: 37.5 hours
Division/Service:
Secure Division
Accountable to:
Head of Facilities
High Secure Services
Responsible to:
Head Chef
2 of 5
- To be accountable for ensuring the efficient and effective use of materials.
- To be responsible for the preparation, cooking, delivery and service of meals for patients,
visitors.
- To undertake general duties in the Kitchen and associated areas - including the cleaning of
- To assist in the monitoring of temperatures of all fridges and freezers in accordance with
temperature variance or breakdown.
- To be accountable for adhering to the Trust Policies, standards and monitoring systems.
- To act as key holder for the department and ensure that the laid down security procedures
department at the beginning and end of the shift.
- To be responsible for receiving and checking delivery of goods for temperature, quality,
- To be responsible for reporting any noticeable faults i.e. electrical, mechanical or
Chef/Supervisor.
- To ensure all food temperature monitoring sheets are completed daily.
- To assist the Head Chef in the ordering of provisions, monitoring stock levels and reporting
- To have the ability to resolve problems i.e. complaints from staff and customers. To act
- To have a good knowledge of special and therapeutic diets as well as religious, ethnic and
allergens acquired through training and experience.
- Must be able to work unsupervised, organising their own day to day work plan, prioritising
- To undertake relevant induction/training modules and/or courses in relation to the post.
- To assist with the induction of staff by demonstrating duties. Provide advice to other
- You may be required to support the catering service throughout Mersey Care and this will
- Any other duties that may reasonably be required and that are commensurate with the
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