Line Cook - Kingston upon Thames, United Kingdom - The Cardinal Peppe Restaurant

Description

The Chef de Partie prepares and works with the rest of the team and in conjunction with the Head Chef and is responsible for ensuring that standards are maintained.

It is a vital part of the position to keep food quality for both guests and staff to the best standard potentially possible.

It is also vital to keep the staff moral high and so have a good working atmosphere, productivity and confidence in order to level will rise with a highly motivated team.

He/she is responsible for his/her professional appearance and will be expected display themselves to IHG grooming standards and wearing a full, clean uniform at the start of each shift.

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Maintain a clean working station whilst adhering to health & safety standards
• Assist with the cleaning and organisation of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all food hygiene & safety standards

• Menu planning
• Recording food temperatures
• Preparing reports

• Personal protective equipment provided or required

• No

• English (Obbligatorio)